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1 | Cambodia: Pushing for a more organic future | Kambodza: Mizotra misimisy kokoa amin'ny ho avin’ny natiora organika. |
2 | Bloggers at CAAI News Media and Khmer Stars feature a Phnom Penh Post article on the slow food movement that ran on February 10, 2009. | “Hitan'izy ireo kosa aloha fa ny tanin'i Kambodza dia tsy mbola voararaka zavatra simika na famonoam-boalavo, satria ny ady tao anatin'ny 30 taona no antony tamin'ny ankapobeny” hoy izy. |
3 | The article discusses Slow Food's philosophy of creating food in a good, clean and fair manner and how that philosophy is applied in Cambodia. | “Ary tena marina, fa ny hatsaran'ny vokatra avy any Kambodia dia tsara aok'izany - mbola tsara lavitra noho ireo izay avy any amin'ny faritra hafa aza.” |
4 | The article interviews a restaurant owner in Phnom Penh who explains the country's relatively clean soil: | Eto indray, araka ny vaovao bolongana Phonom Penh nozarain' i Vuthasurf tamin'ny 17 Febroary 2009: |
5 | “They found that the land in Cambodia hasn't been exposed to chemicals or pesticides, mainly due to 30 years of war,” he said. “And really, the quality of the produce in Cambodia is just exquisite - much higher than in the rest of the region.” | Mampiasa matetika ny fanafody simika miaraka amin'ny famonoam-boalavo sy ny asidra Hydroklorika ny mpivarotra sakafo mba hitahirizana ny sakafo na hanome endrika izany entina hisintonana ny mpividy, hoy Chhouv Kong Phally, talen'ny programan'asa momba ny fampahafantarana ny fahasalamana ao amin'ny minisiteran'ny fahasalamana. |
6 | Yet, as Vuthasurf shares in this February 17, 2009 Phnom Penh Post article: | Nidera lavitra ny hatsaran'ny voankazo Kambodzianina noho ireo izay avy amin'ny faritra mpifanila vody-rindrina i Vuthasurf tamin'ny Novembre 2008. |
7 | Food vendors often use chemicals including pesticides and hydrochloric acid either to preserve food or to make it more visually appealing to customers, said Chhouv Kong Phally, director of the Health Promotion Program at the Ministry of Health. In November 2008, Vuthasurf had extolled Cambodian fruits over those of its neighbors. | Amin'izao fotoana izao dia saiky nampiasana fanafody simika fampitomboam-botoaty sy famonoam-boalavo ny vokatra avy amin'ny voankazo any amin'ny firenena manodidina tahaka ny any Vietnam sy Thailandy nefa mety hanohitohina fahasalaman'ny olombelona izany…Mandre matetika kambodziana aho miteny fa tsara noho ny karazam-boankazo any amin'ny firenena manodidina ny voankazo kambodziana. |
8 | At the present, most of fresh fruits imported from neighboring countries like Vietnam and Thailand are the kind of fruits getting used pesticides and chemical fertilizers in order to make them fresh which harm the human being's health…I always heard Cambodians saying that the Cambodia fruits such as durian, guava, rambutan, mango, and jujube and so on are tastier than fruits from neighboring countries. | |
9 | Organizations such as the Cambodian Center for Study and Development of Agriculture (CEDAC) supports farmers who cultivate organic crops. | Manohana ny tantsaha hamboly vokatra araka ny natiora organika ny fikambanana toy ny Ivo-toerana Kambodiana momba ny fianarana sy ny fampandrosoana ny fambolena (CEDAC) |
10 | Photos by Narith5 at Flickr and licensed through Creative Commons. | Sarin' i Narith5 toa amin'ny Flickr and nahazoan-dalana tamin'ny alalan'ny Creative Commons. |