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1Chinese Cuisine Documentary ‘Bite of China’ a Visual FeastLahatsary Fanadihadiana Nahandro Shinoa ‘Kaikitra Amin'i Shina’ Fetin'ny Maso
2Chinese scholar Lin Yutang once defined “men's happiness” as:Shinoa mpampianatra ambony Lin Yutang, namaritra indray ny atao hoe “hasambaran'ny lehilahy” ho:
3Marrying a Japanese wife, having a French lover, hiring a Chinese cook, employing a British butler.Manambady vehivavy Japoney, manana sipa Frantsay, mampiasa Shinoa mpahandro sakafo, mampiasa Britanika lehiben'ny mpiasa an-trano.
4Needless to say, Chinese cuisine is one of aspects of Chinese culture that people are most proud of.Tsy ilaina intsony ny milaza fa ny nahandro Shinoa dia iray amin'ireo endriky ny kolontsaina mampirehareha ny Shinoa indrindra.
5It is also an important part of daily life.Anatin'ny andavanandro manana toerana lehibe ihany koa izany.
6Archaeologist and scholar K.C. Chang observed that “Chinese people are especially preoccupied with food” and that “food is at the center of, or at least it accompanies or symbolizes, many social interactions.”Arkeology sady mpampianatra ambony K.C. Chang, nahita fa “variana kokoa any amin'ny sakafo ny Shinoa» sy «ny sakafo no ivony na farafahakeliny miara-dalana na manamarika ny fifampitohizan'ny fifandraisana marob ao amin'ny fiarahamonina”.
7However, the beauty and mystery of Chinese food was never well explained or greatly appreciated on an artistic level even within China until the premiere of a seven-part documentary series on China's food culture called “A Bite of China” (literally translated as “China on the Tip of the Tongue”) produced by state broadcaster China Central TV in May 2012.Na dia izany aza, dia tsy mbola voazava tsara na nankafizina tanteraka amin'ny mahasehatry ny kanto na dia ao Shina aza ny hatsarana sy ny zava-miafin'ny sakafo Shinoa mandra-pivoaka ilay andian-dahatsary fanadihadiana voalohany manana fizarana fito mikasika ny kolontsaina ara-tsakafon'i Shina mitondra ny lohateny hoe “A Bite of China (Kaikitra amin'i Shina)” (adika ara-bakiteny hoe “Shina eo an-tendron'ny lela») izay novokarin'ilay fampielezam-peo sy sary miankina amin'ny fanjakana China Central TV tamin'ny volana Mey 2012.
8The series gives a visual introduction to China's rich culinary tradition and wide regional variety by showing basic local ingredients, cooking methods and local food specialties and customs.Ny andian-dahatsary fanadihadiana dia mitondra ho amin'ny fampidirana araka ny hitamaso amin'ny fahamaroan-karenan'ny nahandro nentim-paharazana Shinoa sy ny karazany maro dia maro any amin'ny faritra amin'ny alalan'ny fampisehoana ireo fangaron-kanina fototra ao amin'ny faritra, ireo fomba fahandroan-tsakafo ary ny sakafo mampiavaka sy ny fomba amam-panaon'ny faritra.
9Chinese cuisine goes back to basics in the series: old women looking for matsutake mushrooms on pathless mountainsides, a fisherman catching barracuda for supper, a group of farmers collecting lotus roots from a muddy river in the winter.Miverina hatrany amin'ny tsotra indrindra ny nahandro shinoa ao amin'ny andian-tsarimihetsika: vaviantitra mitady olatra matsutake any amin'ny tehezan-tendrombohitra tsy misy lalana, mpanjono nahazo gogo ho atao lasopy, vondrona mpamboly manangona fakam-boahirana ao anaty reniranom-potaka amin'ny ririnina.
10Poster for the documentary series “A Bite of China”Afisin'ilay andian-dahatsary fanadihadiana “Kaikitra amin'i Shina”.
11Thirty of the country's most respected filmmakers worked for more than a year filming the seven 50-minute episodes.Niasa nandritra ny herintaona mahery tamin'ny fakàna sary mandrakitra ilay andian-dahatsary fanadihadiana maharitra 50 minitra ny telopolo tamin'ireo mpamokatra sarimihetsika manana ny maha azy indrindra ao amin'ny firenena.
12They shot throughout the country, from frozen lakes to bamboo forests.Notifirin'izy ireo sary avokoa manomboka amin'ny farihy mangatsiaka hatrany anaty alam-bolotsangana.
13The documentary became an instant hit and a trending topic on Chinese social media.Nanjary fahombiazana avy hatrany sy lohahevitra malaza tao amin'ny fampahalalam-baovao an'olo-tsotra Shinoa ilay lahatsary fanadihadiana.
14Many think it's the best documentary ever produced in China due to its beautiful visual effects and the powerful nostalgia it invokes.Maro no mihevitra fa ity no lahatsary fanadihadiana tsara indrindra mbola tsy novokarina tao Shina noho ireo fomba enti-manaitra amin'ny hita maso sy embonembona mahery vaika aterany.
15It became so popular that the second season was launched in January 2013 and is scheduled for release in 2014.Lasa malaza be ilay izy ka natomboka tamin'ny Janoary 2013 ny fizarana faharoa ary fantatra fa hivoaka amin'ity taona 2014 ity.
16It's likely to be China's most anticipated sequel of 2014.Ity no mety lahatsary fanadihadiana andrasana indrindra amin'ny 2014 ao Shina.
17There are plans to screen “A Bite of China” in 20 countries including Germany and the United States, but at the moment the show is only available on YouTube.Misy ny fikasàna hamoaka azy amin'ny fahitalavitra ny “Kaikitra amin'i Shina” ao aminà firenena 20, tahaka an'i Alemaina sy Etazonia, saingy, ao amin'ny YouTube ihany no ahitana azy aloha amin'izao fotoana izao.
18After watching the first season, many netizens commented on leading social network website douban, saying the documentary's significance is more than just the food itself: It's a tour of beautiful places in China and a story of Chinese people:Rehefa avy nijery ny fizarana voalohany, maro ireo mpiserasera no naneho hevitra tao amin'ny habaka tambajotra sosialy douban, ary nilaza fa efa zava-dehibe ny lanjan'ilay lahatsary fanadihadiana ankoatran'ilay sakafo fotsiny: Fitsidihana ireo toerana mahafinaritra ao Shina sy tantaran'ny mponin'i Shina no hita ao amin'izany:
19As a foodie, it's such a blessing to be born in China, a place of abundant resources.Amin'ny mahampankafy sakafo ahy, toa tahaka ny fitahiana ny nahaterahana teto Shina, toerana feno harena.
20A great documentary.Lahatsary fanadihadiana mahafinaritra.
21This is not just about food, but also stories of people.Tsy miresaka momba ny sakafo fotsiny izy, fa ireo tantaran'ny mponina koa.
22I didn't know there are so many cultural places I have never been to in China.Tsy mba nahafantatra aho fa maro ireo toerana ara-kolontsaina mbola tsy hitako eto Shina .
23Some also think the documentary serves as great soft power:Mihevitra koa ny sasany fa azo ampiasaina toy ny hery milamina tsara ilay lahatsary fanadihadiana:
24Patriotism should be taught this wayTokony ampianarina tahak'izany ny fitiavan-tanindrazana.
25However, some were sad that this way of life is slowly evaporating in modern China due to industrialization and environmental pollution:Na dia izany aza, nisy kosa ireo nalahelo fa manjavona miandalana ity fomba fiainana ity ao amin'i Shina maoderina noho ny fihazakazahana hanangana orinasa sy ny fahalotoan'ny tontolo iainana:
26Cuisine is a disappearing tradition, [when I think about this] my heart feels a little heavy.Fomba nenti-paharazana an-dalam-pahaverezana ny fahandroan-tsakafo, [raha mieritreritra momba izany aho] mahatsiaro mavesatra ny foko.